EDIT: due to the health crisis our restaurant is currently closed.
From February 5, we will be offering take-away meals and room service for dinners and breakfasts for hotel guests (by reservation).
Tasty cuisine, Auvergne by its roots, its local products, turned towards originality by small touches.
Chef Damien Monestier has the delicate task of pursuing the truth in the plate that his father Jean Luc has established since the 1980s.
"Here we look above all for taste and sincerity, which is why we surround ourselves with the best suppliers with a penchant for the natural and the local."