Dear customers, dear customers,
After a rich and trying summer season, comes the time to rest!
We therefore inform you that the hotel restaurant will be closed from October 15, 2022 in the evening, breakfasts will of course be maintained until the hotel closes on November 2, 2022.
We will be delighted to see you again from January 27, 2023.
Until then, take care of yourself!
See you soon...
The entire Logis Beau Site team
Tasty cuisine, Auvergne by its roots, its local products, turned towards originality by small touches.
Chef Damien Monestier has the delicate task of pursuing the truth in the plate that his father Jean Luc has established since the 1980s.
"Here we look above all for taste and sincerity, which is why we surround ourselves with the best suppliers with a penchant for the natural and the local."