A la carte
A LA CARTE
We work on the slate to allow you to taste fresh and local products
Inputs:
-Puff pastry with Saint-Nectaire 8,00€
Mixed salad, carrots, tomatoes and puff pastry garnished with melted Saint-Nectaire
- Plate of charcuterie from Auvergne €10.00
Selection of Auvergne ham and sausage, mixed salad and pickles
-Entry of the day 8,00€
See slate
-Pounti terrine 9,00€
Meat cake composed of pork flesh, chard leaves, prunes and herbs
Our Salads:
- Auvergne salad size XL: €16 M: €9.00
Green salad, tomatoes, Auvergne ham, Cantal cheese, Auvergne blue cheese, walnuts
- Sancy-style Caesar salad €17.00
Green salad, tomatoes, chicken aiguillettes donuts, fromage blanc, garlic and fine herbs, grated cantal cheese
Dishes :
-Prepared Beef Tartare 19,00€
VBF chopped with a knife, capers, pickles, parsley, ketchup, sesame seeds, Tabasco and soy sauce.
Served with country potatoes and green salad
-Butcher's piece €19.00 (See slate)
VBF served with country potatoes and green salad
-Fresh fish (depending on availability) €19.00 (See slate)
served with market vegetables
-Dish of the day €19.00 (See slate)
served with market vegetables
-Truffade or roasted Saint-Nectaire 20,00€
Desserts:
- Iced soufflé flambéed with Velay verbena €7.00
-Moelleux heart flowing with tonka bean accompanied by its vanilla ice cream 7,50€
-Gourmet plate 7,50€
- Dessert of the moment €7.00 See slate
-White cheese with wild blueberries 6,00€
Our ice creams and sorbets:
1 ball 3€
2 balls 6€
3 balls 8€
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